ingredients
cinnamon pretzel sticks (57.5%)
wheat flour, wheat bran, sunflower oil, cinnamon (3%), malted barley flour, flaxseeds, poppy seeds, salt, yeast, raising agent: bicarbonate of soda
Belgian speculoos cookie dip (42.5%)
speculoos cookies (50%) (wheat flour, caramelised sugar, vegetable oil (palm, rapeseed), raw cane sugar, soy flour, invert sugar, raising agent: sodium bicarbonate, cinnamon, nutmeg), vegetable oil (rapeseed, palm), sugar, emulsifier: soy lecithin.
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
per 100g | per punnet (24g) | |
Energy |
2129
kJ
508 kcal |
511
kJ
122 kcal |
Fat of which saturates |
23
g
5.0 g |
5.4
g
1.2 g |
Carbohydrate of which sugars |
65
g
15 g |
16
g
3.6 g |
Fibre | 3.9 g | 0.9 g |
Protein | 8.9 g | 2.1 g |
Salt | 0.98 g | 0.24 g |