carrot cake with an afternoon blend
spiced carrot cake with sunflower seeds and our afternoon infusion tea
ingredients
carrot cake
Grated carrot (21%), light soft brown sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pasteurised whole egg, rapeseed oil, wholemeal wheat flour, chicory root fibre, sunflower seeds, currants (currants, sunflower oil), humectant (glycerine), sultanas (sultanas, sunflower oil), lemon juice, salt, sodium bicarbonate, ground cinnamon
afternoon tea infusion
Black tea infused with bergamot
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
| per 100g | per punnet (24g) | |
| Energy |
1314
kJ
313 kcal |
315
kJ
75 kcal |
|
Fat of which saturates |
13
g
1.2 g |
3.2
g
0.3 g |
|
Carbohydrate of which sugars |
40
g
22 g |
9.5
g
5.2 g |
| Fibre | 5.8 g | 1.4 g |
| Protein | 4.8 g | 1.2 g |
| Salt | 0.99 g | 0.24 g |