Banana Cake with an Afternoon Blend
soft banana cake with dates and hazelnuts, paired with our unique afternoon infusion tea
ingredients
banana cake
Banana puree (15%) (banana, lemon juice, acidity regulator; ascorbic acid), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), free range pasteurised whole egg, date puree (date paste, water), rapeseed oil, wholemeal wheat flour, soft light brown sugar, coconut sugar, chicory root fibre, humectant; glycerine, flaked hazelnuts, sodium bicarbonate, banana juice concentrate, salt.
afternoon tea infusion
black tea, natural flavourings
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
| per 100g | per punnet (16g) | |
| Energy |
1385
kJ
329 kcal |
222
kJ
53 kcal |
|
Fat of which saturates |
15
g
1.3 g |
2.4
g
0.2 g |
|
Carbohydrate of which sugars |
41
g
22 g |
6.6
g
3.5 g |
| Fibre | 3.8 g | 0.6 g |
| Protein | 5.2 g | 0.8 g |
| Salt * | 1.1 g | 0.17 g |
|
* no added salt – purely from naturally occurring sodium |
||