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We love puddings! We came up with our chocolate cherry tart so that we could enjoy a touch of something sweet whenever we fancied it, and still feel good afterwards. When we combined quality Belgian dark chocolate buttons (that even the most discriminating chocolatier would approve of) with whole dried cherries and crunchy pecan nuts we discovered the ultimate afternoon pick-me-up.
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Belgian dark chocolate buttons
cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring (minimum cocoa solids 56%)
Chilean flame raisins
jumbo raisins, sunflower oil
pecan nuts
pecan nuts
cherries
cherries, apple juice concentrate, sunflower oil
for allergens, including cereals containing gluten, see ingredients in bold
nutrition
| per 100g | per punnet (40g) | |
| Energy |
1899
kJ
454 kcal |
760
kJ
181 kcal |
|
Fat of which saturates |
26
g
8.3 g |
10
g
3.3 g |
|
Carbohydrate of which sugars |
53
g
49 g |
21
g
20 g |
| Fibre | 5.5 g | 2.2 g |
| Protein | 4.6 g | 1.8 g |
| Salt | 0.05 g | 0.02 g |
| Manganese | 0.94 mg (47%) | 0.38 mg (19%) |
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