get to know me
Our flapjacks come from family bakers in the Cotswolds, who make these oaty delights from a trusted 30 year old family recipe that’s been handed down through a discerning generation or two! They’re handmade from the very best rustic rolled oats and baked in small batches so each one is crafted to our deliciously high standards. Our lemon drizzle flapjack is a perfect combination of light zesty flavours with a touch of yoghurt. We’ve used lemon curd to give a lovely light and zesty flavour that you wouldn’t expect from a flapjack.
explore more of the rangeingredients
oats (45%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, lemon curd (2%) (sugar, salted butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, vegetable fat [palm, palm kernel, shea], yoghurt powder [milk], sweet whey powder [milk], emulsifier: sunflower lecithin, natural flavour), emulsifier: sunflower lecithin, stabiliser: acacia gum, natural lemon flavouring, stabiliser: xanthan gumfor allergens, including cereals containing gluten, see ingredients in bold
nutrition
per 100g | per punnet (53g) | |
Energy |
1948
kJ
466 kcal |
1032
kJ
247 kcal |
Fat of which saturates |
25
g
7.5 g |
13
g
4.0 g |
Carbohydrate of which sugars |
52
g
13 g |
28
g
6.6 g |
Fibre | 16 g | 8.3 g |
Protein | 6.6 g | 3.5 g |
Salt | 0.53 g | 0.28 g |
Manganese | 0 mg | 0 mg |