lively lemon flapjack

Wholegrain oat flapjack with zesty lemon curd & yoghurt drizzle

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Our flapjacks come from family bakers in the Cotswolds, who make these oaty delights from a trusted 30 year old family recipe that’s been handed down through a discerning generation or two! They’re handmade from the very best rustic rolled oats and baked in small batches so each one is crafted to our deliciously high standards. Our lemon drizzle flapjack is a perfect combination of light zesty flavours with a touch of yoghurt. We’ve used lemon curd to give a lovely light and zesty flavour that you wouldn’t expect from a flapjack.

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ingredients

oats (45%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, lemon curd (2%) (sugar, salted butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, vegetable fat [palm, palm kernel, shea], yoghurt powder [milk], sweet whey powder [milk], emulsifier: sunflower lecithin, natural flavour), emulsifier: sunflower lecithin, stabiliser: acacia gum, natural lemon flavouring, stabiliser: xanthan gum

for allergens, including cereals containing gluten, see ingredients in bold

nutrition

	per 100g	per punnet (53g)
Energy	1948 kJ 466 kcal	1032 kJ 247 kcal
Fat of which saturates	25 g 7.5 g	13 g 4.0 g
Carbohydrate of which sugars	52 g 13 g	28 g 6.6 g
Fibre	16 g	8.3 g
Protein	6.6 g	3.5 g
Salt	0.53 g	0.28 g

Manganese	0 mg	0 mg

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