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image of lively lemon flapjack

lively lemon flapjack

Wholegrain oat flapjack with zesty lemon curd & yoghurt drizzle

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Our flapjacks come from family bakers in the Cotswolds, who make these oaty delights from a trusted 30 year old family recipe that’s been handed down through a discerning generation or two! They’re handmade from the very best rustic rolled oats and baked in small batches so each one is crafted to our deliciously high standards. Our lemon drizzle flapjack is a perfect combination of light zesty flavours with a touch of yoghurt. We’ve used lemon curd to give a lovely light and zesty flavour that you wouldn’t expect from a flapjack.

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oats (45%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, lemon curd (2%) (sugar, salted butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (2%) (sugar, vegetable fat [palm, palm kernel, shea], yoghurt powder [milk], sweet whey powder [milk], emulsifier: sunflower lecithin, natural flavouring), emulsifier: sunflower lecithin, stabiliser: acacia gum, natural lemon flavouring, stabiliser: xanthan gum

for allergens, including cereals containing gluten, see ingredients in bold


  per 100g per punnet (53g)
Energy 1853 kJ
455 kcal
982 kJ
241 kcal
of which saturates
25 g
7.5 g
13 g
4.0 g
of which sugars
42 g
13 g
22 g
6.6 g
Fibre 16 g 8.3 g
Protein 6.6 g 3.5 g
Salt 0.53 g 0.28 g
Manganese 1.3 mg (64%) 0.67 mg (34%)

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